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Petits Pains Au Chocolat - by Ben

Ingredients:
1 sheet frozen puff pastry, thawed, cut into 12 squares/rectangles
1 small egg beaten and beaten with equal parts water (egg glaze)
7 ounce of semi-sweet chocolate chips/bars

1. Preheat oven to 205°C/400°F. Line baking tray with baking paper.
2. Roll out thawed puff pastry on lightly dusted floured surface till about
3mm thick.
3. Cut the rolled out sheet into approximately 12 squares.
4. Brush the top of each puff square with egg glaze.
5. Place chocolate chips in a line near edge of pastry square.
6. Roll up dough tightly, enclosing chocolate.
7. Place pastry rolls on lined baking tray, seam side down.
8. Brush top and side of pastry with egg glaze.
9. Bake for ~ 15 minutes or till golden brown. Serve warm.

Roll out thawed out frozen puff pastry till about 3mm thick and cut into approximately 12 squares/rectangles!

7oz of quality semi-sweet chocolate chips or chocolate bars cut into finger thick pieces

Brush top of each puff pastry square with egg glaze and line up the chocolate chips.

Roll up the dough tightly and place them seams down on a lined baking tray. Brush the top and side of pastry with remaining egg glaze

Baked for 15-20 mins till golden brown.

Love these puffy pillows

Best eaten fresh out of the oven !

ben姐夫 真是全才啊~~什么都会！！~~

膜拜大厨ben