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Chinese people like to eat together, which is a tradition that can be traced back a long time ago. It reflects the Chinese notion of union versus division----round tables, round dishes, and round bowls all symbolize union and perfection. Dishes are usually placed at the center of the table so that everyone around the table can share them. A hot pot, in particular, adds to the atmosphere of harmony and union. A recent book by an American Sinologist holds that the Chinese collective tradition developed out of the practice of eating together.


1楼2014-05-27 08:06回复
    Traditional Chinese holiday meals are indispensable on some festivals. For example, the Dragon Boat Festival is a day established in memory of the ancient poet Qu Yuan and people usually hold dragon boat races and eat zongzi, or rice dumplings on that day. The Mid-Autumn Festival is an occasion for viewing the full moon. The round mood is a symbol for completeness and family reunion. the special food of the day is yuebing, a round cake known as the mooncake. The Spring Festival is the Chinese lunar New Year's holiday. Besides the popular poultry and meat, people cook traditional food according to regional customs, for example, jiaozi,or boiled dumplings, and niangao, or the "new year cake".


    3楼2014-05-27 08:07
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      @嗔77 唐?


      来自Android客户端4楼2014-07-09 12:47
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        来自Android客户端5楼2014-07-09 12:51
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          @嗔77 @岚子oe 你们2个。


          来自Android客户端7楼2014-07-09 13:36
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            来自Android客户端8楼2014-07-16 21:14
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